Product Description:
Konjac oligomannose comes from the mountains, and it is derived
from the pure, natural green plant - konjac - as raw materials. To
obtain this highly functional oligosaccharide, the latest
bioengineering technology is used during extraction, and without
any added chemical ingredients. Consequently, it has a sugar
molecule polymerization degree of 3-8, and a total purity of up to
98%. As a base material for functional foods, the low addition of
this compound will not change the original flavor of the food,
making it suitable in many different areas, such as milk, dairy
products, beverages, pastries, chocolates, chewing gum, and more.
Features:
Konjac powder processing involves several steps to ensure top grade
results. Firstly, the konjac is baked and then goes through
selection and grading. During this step, any burnt, yellow, or
black pieces are removed. The remaining pieces are what is used in
the top grade product.
The next step involves the konjac flakes being crushed, separated
and sieved by a konjac powder machine. This helps to filter out any
unwanted particles and also helps to get the desired particle size
of 50 - 120 mesh. Finally, the konjac powder is ground and sieved
by a konjac powder mill.
Applications:
Shihong Konjac Powder can be used for a variety of applications,
including Konjac Glucomannan flour and Konjac Glucan extract. It is
a high-nutritional value vegan product, certified by GMP, Kosher,
and Halal. It is calorie-free, fat-free, sugar-free, and low in
carbohydrates, making it a low-calorie and high-fiber food. It is
also high in protein and has a great taste.
The granularity of Shihong Konjac Powder is ≥90, and it appears
white or yellow, with a small amount of brown or black spots
allowed. It has a minimum order quantity of 100KG and is packaged
in 25KG/BAG PP BAG. Delivery time is 7 days, and payment terms are
T/T L/C. It has a monthly supply ability of 300MT.
Technical Parameters:
| Parameters | Details |
|---|
| Form | Powder |
| Granularity | ≥90 |
| After Services | Yes |
| Viscosity | ≥20000 |
| Certifications | GMP, Kosher, Halal |
| Ingredients | Konjac Glucomannan |
| Name | Konjac Glucomannan Powder |
| Nutrition Facts | Per Serving: Calories 0, Total Fat 0g, Sodium 0mg, Total
Carbohydrate 0g, Protein 0g |
| Storage | Store In A Cool, Dry Place |
| Country of Origin | China |
| Keywords | Glucomannan Konjac Powder, Konjac Glucomannan Flour, Konjac Glucan
Extract |
Customization:
Shihong Konjac Powder, model JH, is a high nutritional Konjac Glucan Extract. It is produced in China and certified by ISO. The minimum order quantity is 100KG, and the packaging details are 25KG/BAG PP BAG. The delivery time is 7 DAYS, and the payment terms are T/T L/C. We can supply 300MT MONTHLY, and our certifications include GMP, Kosher, Halal. It is in the form of powder, and its granularity is ≥90. The name is Konjac Glucomannan Powder, and it appears white or yellow, with a small amount of brown or black spots
allowed. Furthermore, this powder is widely used as a natural sweetener and natural health product and is also beneficial to konjac oligomannose in various food and food supplement.
Packing and Shipping:
Konjac Glucomannan Powder is packaged in 1kg, 5kg, 10kg and 20kg
packages and shipped in sealed bags. The bags are then placed in
cartons, which are lined with bubble wrap for extra protection
during transportation. The cartons are then placed in corrugated
boxes to ensure that the product arrives in good condition.
