Product Description:
Konjac oligomannose is obtained from the pristine mountains of
nature, derived from the ancient konjac plant. Utilizing the latest
in bioengineering technology, highly functional oligosaccharides
can be extracted without adding any chemical ingredients. Its sugar
molecules vary in size, ranging from 3 to 8, and its total purity
levels can reach 98%.
In turn, this makes it an ideal raw material for producing
functional foods. Very little is needed and it does not alter the
natural flavor of food. This renders it perfect for use in various
industries such as milk, dairy products, beverages, pastries,
chocolates, and chewing gums.
Features:
Konjac powder processing begins with the selection and grading of
baked dry konjac pieces. Pieces of burnt, yellow, or black are
discarded, while those of the highest quality are reserved.
Afterwards, the dried konjac flakes are crushed and separated by a
konjac powder machine, and then they are ground and sieved by a
konjac powder mill.
The processing is complete when the particles reach a size of
50-120 mesh. Below is a diagram outlining the typical flow of a
konjac powder machine.
Applications:
Shihong Konjac Powder is a high-quality Konjac Glucomannan Extract
with konjac oligomannose in various food. It is ideal for use in a
wide range of industries, such as food, beverage, pharmaceuticals,
cosmetics, and health products. The product is certified by ISO and
has a minimum order quantity of 100KG. It is packed in 25KG/BAG PP
BAG and has a delivery time of 7 DAYS. The payment terms are T/T
L/C and the supply ability is 300MT MONTHLY. The product should be
stored in a cool, dry place. Customized packing is available. The
product is in the form of powder and has a viscosity of ≥20000 and
moisture of ≤12.
Technical Parameters:
| Parameter | Values |
|---|
| Form | Powder |
| Granularity | ≥90 |
| After Services | Yes |
| Vegan | Yes |
| Certifications | GMP, Kosher, Halal |
| Origin | China |
| Name | Konjac Glucomannan Powder |
| Ingredients | Konjac Glucomannan |
| Moisture | ≤12 |
| Country of Origin | China |
| Keywords | Konjac Glucan Extract, konjac oligomannose in various food, Konjac
Glucomannan Flour |
Customization:
Konjac Glucomannan Powder
Brand Name: Shihong Konjac Powder
Model Number: JH
Place of Origin: CHINA
Certification: ISO
Minimum Order Quantity: 100KG
Packaging Details: 25KG/BAG PP BAG
Delivery Time: 7 DAYS
Payment Terms: T/T L/C
Supply Ability: 300MT MONTHLY
Name: Konjac Glucomannan Powder
Apperance: White Or Yellow, With A Small Amount Of Brown Or Black
Spots Allowed
After Services: Yes
Ingredients: Konjac Glucomannan
Origin : China
Special Features: Glucomannan Konjac Powder, konjac oligomannose in
various food, viscosity ≥20000mPa.s
Packing and Shipping:
Konjac Glucomannan Powder Packaging and Shipping:
- Packaging: Konjac Glucomannan Powder is packaged in a pouch, sealed
for freshness and safety.
- Shipping: Konjac Glucomannan Powder is shipped in a secure box with
appropriate protective padding.
