Animal Amino Acid Chelate Zn B Mg Light Powder Organic Fertilizer
For Agricultural Use
Products description :
Magnesium is the central core of the chlorophyll molecule in plant
tissue. Thus, if Mg is deficient, the shortage of chlorophyll
results in poor and stunted plant growth. Magnesium also helps to
activate specific enzyme systems
zinc is an important component of various enzymes that are
responsible for driving many metabolic reactions in all crops.
Growth and development would stop if specific enzymes were not
present in plant tissue. Carbohydrate, protein, and chlorophyll
formation is significantly reduced in zinc-deficient plants.
Boron plays an important role in regulating plants' hormone levels
and promoting proper growth. Boron increases flower production and
retention
Suitable for :
- Field Crops(corn, wheat, rice, etc)
- Economic Crops(cotton, soybean, etc)
- Fruit Trees (traditional melon+ dried fruits)
- Vegetables & pasture
Specification :
| Appearance | Light yellow powder |
| Water solubility | 100% |
| Moisture | 5%max |
| Total amino acid | 35%min |
| Total nitrogen | 10%min |
| Zn | 2%min |
| Mg | 3%min |
| B | 2%min |
| PH | 7-9 |
Suggest usage :
Dilute 600-1000 times for foliar spray with 50-100g .
200-500g for drip irrigation
500-1000g for flushing apply .
adjust the amount according different crops and varies period of
plant growth. Consult us for more details or recommend to try it in
a small scale before largely application
Shihong Base:
Packing and shipping :
Powder Packing
1kg/bag 10kg/bag 20kg/bag 25kg/bag
Totes Packing
1,000L/drum 200kg/drum
200L drum 250kg/drum
Amino acids secret:
Reasons for amino acid promote fruit Coloring
The different colors of fruits are determined by different
pigments, mainly including anthocyanins, chlorophyll and
carotenoids. When fruits comes to mature , chlorophyll will be
destroyed or converted into carotenoids,make the original color of
fruits fade ,meanwhile anthocyanins begins to accumulate in a large
amount, so that the fruits show really brilliant colors. Amino
acids can accelerate the destruction of chlorophyll,At the same
time, through regulating the hormone level and soluble sugar
content in the process of anthocyanin synthesis and accumulation,
the fruit will be rapidly colored.
1.Accelerate the destruction of chlorophyll
Ethylene can destroy the chlorophyll in the fruit, while methionine
is the precursor of ethylene synthesis, which promotes ethylene
synthesis, accelerates the destruction of chlorophyll, and makes
the fruit base color pale, which is conducive to fruit color
development.
2.Promote the formation of anthocyanins
Soluble sugar is the skeleton of anthocyanin synthesis. The rich
content of soluble sugar can promote the synthesis of anthocyanins.
At the same time, it combines with anthocyanins to form stable
anthocyanins and stores them in cell fluid, promoting fruit
coloring. Alanine, glutamic acid, glycine and lysine can promote
the synthesis of chlorophyll in leaves, regulate open stomata, thus
promoting leaf photosynthesis, increasing photosynthetic products,
and improving the soluble sugar content of fruits, It is beneficial
to fruit coloring. Phenylalanine in amino acids is the precursor of
anthocyanin synthesis, which can directly synthesize anthocyanins,
rapidly increase the content of anthocyanins, facilitate the
formation of anthocyanins, and promote fruit coloring. Amino acids
can not only provide sufficient carbon sources and nutrients for
the synthesis of plant pigments, but also provide favorable
conditions for fruit coloring by regulating crop physiological and
biochemical reactions.
Our advantages:
With a factory of 17000 spare meter (with ISO9001 certified)only
for amino acid based products.
Leading amino acid production process with advanced nutrition
analysis equipments
Powerful production capacity, annually producing 1,000,000 tons of
amino acid products.
Certified by organic OMRI & SGS.
Complete & professional after-sale services.
