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Ph6-8 HVP Hydrolyzed Vegetable Protein Soy Protein Food Additive For Sauce

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Ph6-8 HVP Hydrolyzed Vegetable Protein Soy Protein Food Additive For Sauce

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Ph6-8 HVP Hydrolyzed Vegetable Protein Soy Protein Food Additive For Sauce

HVP Hydrolyzed Vegetable Protein Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤49.0 Hydrolyzed vegetable ...

Product Tags:

HVP Soy Protein Food Additive

HVP Hydrolyzed Vegetable Protein

Sauce HVP Soy Protein

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